The Food

Homemade, Home Grown, Home Produced ………….

The choice is yours!

Antipasto

Complimentary Platter of salami, ham, stuffed olives, cheeses, sundried tomatoes, artichokes, marinated mushrooms all served with locally fresh baked bread

Pasta, Pasta, Pasta ……

Lasagna, Gnocchi, Fettucini, Macaroni, Spaghetti, Cannelloni

(Sauces ; bolognaise, pesto, carbonara or italian meatballs in a rich tomato sauce, cannelloni – spinach & ricotta)

Soups

Minestrone, Chicken Broth & Noodles, Creamy Pumpkin

Meats

Roast Beef, Lamb & Pork, Chicken or Veal Parmigiana

Traditional Italian

Chicken Scallopine, Veal Saltinbocca, Veal Scallopine with mushrooms, Baked Girello, Quail & Polenta, Italian Sausages, Spezzitino

Salads

Tossed, Greek, Noodle, Pasta, Potato, Tuna Rice, Vegie Rice, Bean, Rocket & Roast Pumpkin

Vegies

Scallop Potatoes, Roast Potato & Pumpkin, Cauliflower Bake, Caramalised Carrots, Beans, Peas or just a medley of many

Finger Foods

Bruschette, Arancini, Marinated Kebabs, Spicy Meatballs, Gourmet Sausage Rolls, Spring Rolls, Rice Wraps, Bocconcini Bites, Smoked Trout, Spinach Cob Loaf, Foccacia Strips, just to name a few

Dessert

Tiramisu, Lemon Tart, Sticky Date Pudding, Lemon Cheese Cake. Meringues, Mud Cake, Chocolate Mouse, Fruit Salad & Iceceam

Coffee & Tea (complimentary)

with one of ;  Rum Balls, Friands, Cookies, Lemon Slice

 

Special Occasions, deserve extra Special foods, if you have a Christmas Function or Wedding REMEL 185 will cater to suit your day or night……..

Some suggestions :

Christmas Parties/Luncheons ; Roast Turkey Roll  & Tradition Plum Pudding with custard sauce or Italian Cassata

Weddings ;

Canapés-
Ø  Antipasto Platter
  • Bruschette ~ pesto, tomato salsa, salmon, chicken ώ mango/avocado salsa,tomato/egg.
  • Fig, bocconcini and prosciutto (seasonal)
  • Chipolatas with hotdog/sausages(cocktail menu only)
  • Chipolatas with pulled pork
  • Cherry tomato and bocconcini
  • Cantaloupe and prosciutto
  • Rice paper rolls
  • Arancini balls
  • Mini Spring rolls
  • Garlic Chicken balls
  • Fish bites
  • Vol-au-vents
  • Gourmet Sausage Rolls
  • Spinach Croquettes
  • Crumbed mushrooms
  • Meat Balls
  • Chicken skewers
  • Lambs skewers or lamb koftas
  • Prawn skewers
  • Fish ‘n’ chip cones (cocktail menu only)
  • Salt n pepper squid noodle boxes (cocktail menu only)
  • Gnocchi noodle boxes (cocktail menu only)
  • Thai beef salad noodle boxes (cocktail menu only)

 

 

 ENTRÉE –

  • Traditional lasagna meat or Vegetarian
  • Chicken Satay Skewers
  • Vol-au-vent
  • Arancini
  • Thai Beef Salad                   
  • Minestrone
  • Pumpkin Soup

      

MAINS-    

  • Veal Scallopini
  • Chicken Scalloppini
  • Eye fillet wrapped in pocuttio
  • Chicken Valentino
  • Oven baked Quail
  • Bacon Wrapped Chicken topped with mustard sauce
  • Lamb Cutlets
  • Individual Lamb Roast

 

HOT SIDE DISHES-

  • Scallop Potatoes
  • Roast Potato
  • Vegetable Medley (carrots, beans , broccoli and squash)
  • Green Beans
  • Caramelized Carrots
  • Dutch carrots

 

SALADS-

  • Tossed Salad
  • Oriental Noodle Salad
  • Bean Salad
  • Spinach, Roast Pumpkin and Feta Salad
  • Greek Salad
  • Caesar Salad 

 

                                                 

“Bread roll served with every meal”

 

DESSERT

  • Tiramisu
  • Sticky Date Pudding with caramel sauce
  • Fruit Salad & Ice Cream
  • Lemon Cheese Cake
  • Individual Pavlovas
  • Lemon Tart
  • Chocolate Mousse
  • Chocolate Self-saucing Puddings
  • Cassata
Complimentary Brewed Grinder Coffee, Tea & Sweet Treats

 Personalised Menus Available, Speical Dietary needs catered for.

Minimun 30 people.